Chocolate Salty Caramel

Rich chocolate and smooth caramel with hints of sea salt.

Brewing Instructions:  Start with cold water and bring to just under a boil (170º – 180º). Place the tea bag into a mug and pour hot water in. Allow to steep for 4-6 minutes depending on the strength you prefer. Remove the tea bag and enjoy.

Ingredients: Black tea, Brittle pieces (Sugar, hazelnut, inverted sugar), caramel bits (sugared condensed skimmed milk, sugar, glucose syrup, butter, humectant sorbitol E420, emulsifier E471), chocolate bits (sugar, chocolate liquor, cocoa butter, soy lecithin (an emulsifier), and vanilla), sweetened macaroon coconut (macaroon coconut, sugar, water, propylene glycol, salt, microcrystalline cellulose), sea salt, natural and artificial flavor. CONTAINS: SOY (SOY LECITHIN), TREE NUT (HAZELNUT, COCONUT), MILK (CONDENSED SKIMMED MILK).

Black Tea: Black teas are fully oxidized teas and offer a rich robust strong cup. Black is by far the most popular tea in the world. In the US, it accounts for about 80% of the tea consumed.

Flavor: Black tea is a type of tea that is more oxidized than oolong, white, and green teas. Black tea is generally stronger in flavor than other teas with notes that range from earthy, molasses, malty, vine fruit, smoky, leather, and mineral.

Caffeine Level: Black tea characteristically has the most caffeine of all the tea types. One of the reasons for this is a longer infusion time, but also due to the longer oxidation time and final firing production step.